GODIVA — SEMI-SWEET CHOCOLATE PREMIUM BAKING CHIPS, SEMI-SWEET CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 14.7 MG | 82% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Iron, Fe (82% of Daily Value per 100g).
About SEMI-SWEET CHOCOLATE PREMIUM BAKING CHIPS, SEMI-SWEET CHOCOLATE
Godiva Semi-Sweet Chocolate Premium Baking Chips are high-quality chocolate morsels formulated for home baking applications such as cookies, brownies, and cakes. Per 100 g, they supply 467 calories, 60 g of carbohydrates, 6.7 g of protein, 30 g of fat, and 6.7 g of fiber. The chocolate is processed with alkali (Dutch process), which reduces acidity and produces a smoother, milder chocolate flavor. Milk fat is included for creaminess alongside cocoa butter and vanilla extract for aroma. Soy lecithin acts as an emulsifier. These chips have a notably higher cocoa solid content than standard semi-sweet chips, contributing to the intense chocolate character associated with the Godiva brand. They contain milk and soy allergens. Not suitable for vegan or dairy-free baking.
Ingredients
CHOCOLATE (PROCESSED WITH ALKALI), SUGAR, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT.
Dietary Information
SEMI-SWEET CHOCOLATE PREMIUM BAKING CHIPS, SEMI-SWEET CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SEMI-SWEET CHOCOLATE PREMIUM BAKING CHIPS, SEMI-SWEET CHOCOLATE include Iron, Fe (82% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, SEMI-SWEET CHOCOLATE PREMIUM BAKING CHIPS, SEMI-SWEET CHOCOLATE gets 6% of its calories from protein, 51% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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