Know what is on your plate.
Schmidt Baking, SEEDED ITALIAN ENRICHED BREAD
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.9 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 97 MG | 2% | |
| Sodium, Na | 645 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (28% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
About SEEDED ITALIAN ENRICHED BREAD
Sesame seeds dot the crust of Schmidt's seeded Italian loaf, adding a faint nuttiness that plain white bread lacks. High fructose corn syrup sweetens the dough, and the usual array of dough conditioners and a preservative keep it fresh longer. Nutritionally, it is mostly refined flour and simple carbohydrates, with just enough sesame seeds to add visual interest rather than meaningful fat or fiber.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SESAME SEEDS, CONTAINS 2% OF LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, MONOGLYCERIDES, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
Dietary Information
Notable micronutrients in SEEDED ITALIAN ENRICHED BREAD include Sodium, Na (28% DV) , Riboflavin (25% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, SEEDED ITALIAN ENRICHED BREAD gets 13% of its calories from protein, 71% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Schmidt Baking, SEEDED ITALIAN ENRICHED BREAD
See how Schmidt Baking, SEEDED ITALIAN ENRICHED BREAD compares to other foods in terms of nutrition:
- Schmidt Baking, SEEDED ITALIAN ENRICHED BREAD vs Nikola's Biscotti & European Specialties, JALAPENO CORN BREAD
- Schmidt Baking, SEEDED ITALIAN ENRICHED BREAD vs Mastroianni Bros, ITALIAN WHEAT BREAD
- Schmidt Baking, SEEDED ITALIAN ENRICHED BREAD vs Mastroianni Bros, SLICED ITALIAN BREAD
- Schmidt Baking, SEEDED ITALIAN ENRICHED BREAD vs Glencourt, ORGANIC FLATBREAD WHOLE WHEAT
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.