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Gimme Health, SEAWEED CHIPS WITH BROWN RICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (22% DV).
About SEAWEED CHIPS WITH BROWN RICE
Gimme Seaweed Chips with Brown Rice from Gimme Health Foods deliver 464 calories, 7.14g protein, 57.14g carbs, 25g fat, and 3.6g fiber per 28g serving. Organic brown rice flour, roasted seaweed, sesame seeds, lentils, and millet in organic oil create a distinctive, umami-flavored, moderately fiber-rich snack chip.
Ingredients
ORGANIC BROWN RICE FLOUR, ORGANIC OIL (SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR RED PALM OLEIN OIL), ORGANIC BROWN RICE, ORGANIC SPICY SEASONING POWDER (ORGANIC CANE SUGAR, ORGANIC DEXTROSE, ORGANIC SPICES, ORGANIC YEAST EXTRACT, ORGANIC ONION POWDER, ORGANIC PAPRIKA (COLOR), ORGANIC RICE CONCENTRATE, NATURAL FLAVOR, SALT, ORGANIC FLAVOR, ORGANIC GARLIC POWDER, ORGANIC CORN STARCH, ORGANIC MALTODEXTRIN, ORGANIC SUNFLOWER OIL), ORGANIC LENTILS, ORGANIC ROASTED SEAWEED, ORGANIC SESAME SEEDS, ORGANIC MILLET FLOUR, SEA SALT, ORGANIC CARAMEL COLOR.
Dietary Information
Notable micronutrients in SEAWEED CHIPS WITH BROWN RICE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, SEAWEED CHIPS WITH BROWN RICE gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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