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CTC Food, SEASONING SAUCE FOR SOBA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,400 MG | 61% |
Nutrition Highlights
- Very low in calories (40 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About SEASONING SAUCE FOR SOBA
Morita seasoning sauce for soba, a Japanese dipping sauce made from soy sauce, dried bonito, kelp extract, high fructose corn syrup, and MSG. A 60ml serving provides 40 calories, 1.7g of protein, and 8.3g of carbs, with no fat. This type of sauce (tsuyu) is diluted with water and served cold alongside chilled soba noodles, or used as a hot broth base. The umami from bonito and kelp is central to its flavor.
Ingredients
WATER, SOY SAUCE (WATER, SOYBEAN, SALT AND WHEAT), HIGH FRUCTOSE CORN SYRUP, DRIED BONITO, MONOSODIUM GLUTAMATE, SALT, KELP EXTRACT, RICE FERMENTED SEASONING, VINEGAR, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM RIBONUCLEOTIDES.
Dietary Information
SEASONING SAUCE FOR SOBA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONING SAUCE FOR SOBA include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 40 calories per 100 grams, SEASONING SAUCE FOR SOBA gets 17% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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