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KAMIS, SEASONING FOR FISH

200 Calories
6.7g Protein
33.3g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16,800mg 730%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 15%
Carbs 33.3g 77%
Fat 3.3g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 16,800 MG 730%

Nutrition Highlights

  • Rich source of Sodium, Na (730% of Daily Value per 100g).

About SEASONING FOR FISH

Kamis Seasoning for Fish is a dry herb and spice blend formulated specifically for seasoning fish before cooking. Per 100 g it provides 200 calories, 6.67 g protein, 33.33 g carbohydrates, and 3.33 g fat with no listed fiber. The blend combines salt, garlic, basil, white mustard, sugar, ginger, thyme, parsley, rosemary, and citric acid for a balanced herbal-savory profile suited to white fish, salmon, or seafood preparations. Citric acid adds a bright acidic note that complements fish. No artificial flavors, colors, or MSG listed. Used in small quantities per preparation, making per-recipe caloric contribution modest. A European-style seasoning blend in the Kamis tradition.

Ingredients

SALT, GARLIC, BASIL, WHITE MUSTARD, SUGAR, GINGER, THYME, PARSLEY, ACID: CITRIC ACID, ROSEMARY.

Dietary Information

Notable micronutrients in SEASONING FOR FISH include Sodium, Na (730% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, SEASONING FOR FISH gets 13% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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