SEASONING FOR FISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 16,800 MG | 730% |
Nutrition Highlights
- Rich source of Sodium, Na (730% of Daily Value per 100g).
About SEASONING FOR FISH
SEASONING FOR FISH is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 33.3g of carbohydrates, and 3.3g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, GARLIC, BASIL, WHITE MUSTARD, SUGAR, GINGER, THYME, PARSLEY, ACID: CITRIC ACID, ROSEMARY.
Dietary Information
Notable micronutrients in SEASONING FOR FISH include Sodium, Na (730% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SEASONING FOR FISH gets 13% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SEASONING FOR FISH
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