Humm — SEASONAL KOMBUCHA, HOPPED GRAPEFRUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% | |
| Thiamin | 0 MG | 0% | |
| Vitamin B-6 | 0.4 MG | 23% | |
| Folate, total | 37 UG | 9% | |
| Vitamin B-12 | 319.4 UG | 13310% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2 MG | 0% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (0.3g per 100g).
- Good source of Vitamin B-6 (23% DV).
- Rich source of Vitamin B-12 (13310% of Daily Value per 100g).
About SEASONAL KOMBUCHA, HOPPED GRAPEFRUIT
Humm Hopped Grapefruit Seasonal Kombucha is a live-culture fermented tea drink made from organic green and black teas, with grapefruit and orange juice concentrates and Cascade and Citra hops for a floral, citrus bitterness. A 237ml serving has just 21 calories, 5.1g of carbs, and a trace of fat. Kombucha contains live cultures and organic acids from fermentation. A low-calorie, functional beverage for those interested in fermented foods.
Ingredients
ORGANIC RAW KOMBUCHA (FILTERED WATER, ORGANIC GREEN TEA, ORGANIC BLACK TEA, ORGANIC CANE SUGAR AND LIVE KOMBUCHA CULTURE), JUICE BLEND (JUICE CONCENTRATES OF APPLE, PEAR, GRAPE, CLARIFIED ORANGE AND GRAPEFRUIT, WATER, CITRIC ACID AND NATURAL FLAVORS), CASCADE AND CITRA HOPS
Dietary Information
SEASONAL KOMBUCHA, HOPPED GRAPEFRUIT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONAL KOMBUCHA, HOPPED GRAPEFRUIT include Vitamin B-12 (13310% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 21 calories per 100 grams, SEASONAL KOMBUCHA, HOPPED GRAPEFRUIT gets 0% of its calories from protein, 96% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
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