SEAPAK, SHRIMP POTSTICKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 379 MG | 16% |
Nutrition Highlights
- High in dietary fiber (5g per 100g), supporting digestive health.
About SEAPAK, SHRIMP POTSTICKERS
SEAPAK, SHRIMP POTSTICKERS is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 30g of carbohydrates, and 4.3g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
POTSTICKER INGREDIENTS: WHEAT FLOUR, CABBAGE, WATER, SHRIMP, WATER CHESTNUTS, SPRING ONIONS, ONIONS, SOYBEAN OIL, OYSTER SAUCE (SOY SAUCE [SOYBEANS, WHEAT FLOUR, SALT, WATER], WATER, SUGAR, OYSTER EXTRACT, MODIFIED TAPIOCA STARCH, SALT, SODIUM LACTATE, VINEGAR, OYSTER FLAVOR, CARAMEL COLOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING POWDER, PEPPER, SALT, SESAME OIL, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY SAUCE (SOYBEANS, WHEAT FLOUR, SALT, WATER), SOY SAUCE POWDER [SOYBEANS, WHEAT FLOUR, SALT]), SUGAR, TAPIOCA FLOUR., SOY GINGER SAUCE INGREDIENTS: SOY SAUCE (SOYBEANS, WHEAT FLOUR, SALT, WATER), SUGAR, DISTILLED VINEGAR, TAPIOCA SYRUP, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GINGER, CITRIC ACID, SPICE, WATER.
Dietary Information
SEAPAK, SHRIMP POTSTICKERS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 186 calories per 100 grams, SEAPAK, SHRIMP POTSTICKERS gets 11% of its calories from protein, 65% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
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