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Frito-Lay — SEA SALT & VINEGAR FLAVORED POTATO SNACKS, SEA SALT & VINEGAR

Chips, Pretzels & Snacks Frito-Lay Company Branded
500 Calories
3.6g Protein
57.1g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 786mg 34%
Total Carbohydrate 57.1g 21%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 893mg 19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 57.1g 64%
Fat 28.6g 32%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Potassium, K 893 MG 19%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (34% DV).

About SEA SALT & VINEGAR FLAVORED POTATO SNACKS, SEA SALT & VINEGAR

SEA SALT & VINEGAR FLAVORED POTATO SNACKS, SEA SALT & VINEGAR is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 57.1g of carbohydrates, and 28.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), POTATO STARCH, SEA SALT & VINEGAR SEASONING (MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, LACTOSE, SEA SALT, VINEGAR, POTASSIUM SALT), SEA SALT, AND TURMERIC.

Dietary Information

Notable micronutrients in SEA SALT & VINEGAR FLAVORED POTATO SNACKS, SEA SALT & VINEGAR include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, SEA SALT & VINEGAR FLAVORED POTATO SNACKS, SEA SALT & VINEGAR gets 3% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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