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Good Health Natural Products, SEA SALT VEGGIE STIX, SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 82.1 MG | 91% | |
| Thiamin | 1 MG | 83% | |
| Vitamin B-6 | 1.1 MG | 63% | |
| Vitamin D (D2 + D3) | 7 UG | 35% | |
| Vitamin K (phylloquinone) | 85.7 UG | 71% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 675 MG | 14% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of Sodium, Na (47% DV).
- Rich source of Vitamin C, total ascorbic acid (91% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Vitamin B-6 (63% of Daily Value per 100g).
- Good source of Vitamin D (D2 + D3) (35% DV).
- Rich source of Vitamin K (phylloquinone) (71% of Daily Value per 100g).
About SEA SALT VEGGIE STIX, SEA SALT
Good Health's sea salt veggie stix use potato starch, dehydrated potato and rice flour fried in sunflower or safflower oil, with garlic, tomato and a mix of dehydrated vegetable powders for color and flavor. A 28 g serving provides 464 calories, 3.57 g protein, 21.43 g fat, 64.29 g carbs and 0 g fiber, the lowest fat and highest carb count among Good Health's veggie snack line in this batch.
Ingredients
POTATO STARCH, DEHYDRATED POTATO, EXPELLER PRESSED SUNFLOWER OIL OR SAFFLOWER OIL, RICE FLOUR, SALT, DEHYDRATED GARLIC, DEHYDRATED TOMATO, POTASSIUM CHLORIDE, PAPRIKA EXTRACT, DEHYDRATED SPINACH, DEHYDRATED PARSLEY, DEHYDRATED GREEN PEPPER, DEHYDRATED OREGANO, TURMERIC (FOR COLOR), VEGETABLE AND FRUIT EXTRACTS FOR COLOR (RADISH, APPLE AND BLACKCURRANT), ASCORBIC ACID (VITAMIN C), DEHYDRATED BEET, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, DEHYDRATED CARROT, DEHYDRATED BROCCOLI, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), PHYTONADIONE (VITAMIN K), SEA SALT.
Dietary Information
Notable micronutrients in SEA SALT VEGGIE STIX, SEA SALT include Vitamin C, total ascorbic acid (91% DV) , Thiamin (83% DV) , Vitamin K (phylloquinone) (71% DV) , Vitamin B-6 (63% DV) , and Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, SEA SALT VEGGIE STIX, SEA SALT gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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