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Frito-Lay, SEA SALT KETTLE STYLE POTATO CHIPS, SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 1,536 MG | 33% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Potassium, K (33% DV).
- Good source of Sodium, Na (21% DV).
About SEA SALT KETTLE STYLE POTATO CHIPS, SEA SALT
Red Rock Deli Sea Salt Kettle Style Potato Chips from Frito-Lay Company contain 500 calories, 7.14g of protein, and 7.1g of fiber per 28g serving, made from potatoes, sunflower oil, sea salt, and a natural antioxidant blend of mixed tocopherols, ascorbic acid, rosemary extract, and citric acid. The natural antioxidant preservative system and high fiber content from whole potato chips distinguish these from standard artificially preserved chip varieties.
Ingredients
POTATOES, SUNFLOWER OIL, SEA SALT, AND ANTIOXIDANTS (MIXED TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT, AND CITRIC ACID).
Dietary Information
SEA SALT KETTLE STYLE POTATO CHIPS, SEA SALT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SEA SALT KETTLE STYLE POTATO CHIPS, SEA SALT include Potassium, K (33% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SEA SALT KETTLE STYLE POTATO CHIPS, SEA SALT gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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