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Teton Waters Ranch — SEA SALT & CRACKED PEPPER BURGER BLENDS, SEA SALT & CRACKED PEPPER

Frozen Patties and Burgers Teton Waters Ranch Branded
168 Calories
13.3g Protein
1.8g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 168
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 257mg 11%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.8mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 47%
Carbs 1.8g 6%
Fat 13.3g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.8 MG 27%
Sodium, Na 257 MG 11%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Iron, Fe (27% DV).

About SEA SALT & CRACKED PEPPER BURGER BLENDS, SEA SALT & CRACKED PEPPER

SEA SALT & CRACKED PEPPER BURGER BLENDS, SEA SALT & CRACKED PEPPER is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 1.8g of carbohydrates, and 13.3g of fat. This food belongs to the Frozen Patties and Burgers category.

Ingredients

GRASS FED BEEF, MUSHROOMS. LESS THAN 2% OF THE FOLLOWING: SEA SALT, GARLIC & ONION POWDER, BLACK PEPPER, ROSEMARY EXTRACT.

Dietary Information

SEA SALT & CRACKED PEPPER BURGER BLENDS, SEA SALT & CRACKED PEPPER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SEA SALT & CRACKED PEPPER BURGER BLENDS, SEA SALT & CRACKED PEPPER include Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 168 calories per 100 grams, SEA SALT & CRACKED PEPPER BURGER BLENDS, SEA SALT & CRACKED PEPPER gets 32% of its calories from protein, 4% from carbohydrates, and 71% from fat. This is moderate, similar to many lean proteins and whole grains.

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