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Royal Ice Cream — SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM, SEA SALT CARAMEL TOFFEE CRUNCH

Ice Cream & Frozen Yogurt Royal Ice Cream Company Branded
220 Calories
3.3g Protein
30.8g Carbs
9.9g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 110mg 5%
Total Carbohydrate 30.8g 11%
Dietary Fiber 1.1g 4%
Total Sugars 23.1g
Protein 3.3g 7%
Vitamin D 13mcg 65%
Calcium 88mg 7%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 8%
Carbs 30.8g 70%
Fat 9.9g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0.1 MG 1%
Sodium, Na 110 MG 5%

About SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM, SEA SALT CARAMEL TOFFEE CRUNCH

SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM, SEA SALT CARAMEL TOFFEE CRUNCH is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 30.8g of carbohydrates, and 9.9g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, SKIM MILK, LIQUID SUGAR [SUGAR, WATER], SEA SALT CARAMEL SWIRL [CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (SUGAR, WATER, NONFAT MILK SOLIDS), BUTTER (CREAM, SALT), SEA SALT, CARRAGEENAN, SODIUM BICARBONATE], CORN SYRUP, CHOCOLATE TOFFEE PIECES [SUGAR, BUTTER (CREAM, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER. CHOCOLATE LIQUOR, WHOLE MILK POWDER, NONFAT DRY MILK. SOY LECITHIN, VANILLA EXTRACT), CORN SYRUP, ALMONDS, BROWN SUGAR. CREAM, SALT, VANILLA EXTRACT, SOY LECITHIN], WHEY, GUAR GUM, LOCUST BEAN GUM, TARA GUM, NATURAL FLAVORS, CARAMEL COLOR, ANNATTO [COLOR].

Calorie Breakdown

At 220 calories per 100 grams, SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM, SEA SALT CARAMEL TOFFEE CRUNCH gets 6% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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