SUNDAE SHOPPE — SEA SALT CARAMEL LOW FAT ICE CREAM, SEA SALT CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 220 MG | 17% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 165 MG | 7% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- High in dietary fiber (6.6g per 100g), supporting digestive health.
About SEA SALT CARAMEL LOW FAT ICE CREAM, SEA SALT CARAMEL
Sea Salt Caramel Low Fat Ice Cream from Sundae Shoppe is a reduced-calorie frozen dessert that uses inulin, erythritol, and monk fruit extract alongside a modest amount of sugar to achieve sweetness with fewer calories than traditional ice cream. Per 100 g it provides 121 calories, 6.59 g protein, 26.37 g carbohydrates, 2.2 g fat, and a notable 6.6 g fiber primarily from the inulin. Skim milk, milk protein concentrate, and cream form the dairy base, while caramelized sugar, sea salt, and natural flavors deliver the caramel profile. Contains dairy, egg, and soy lecithin. Carob bean gum, pectin, and sodium citrate stabilize texture. A meaningfully lower-calorie ice cream alternative with added functional fiber, suited to those managing calorie or sugar intake.
Ingredients
SKIM MILK, INULIN, MILK PROTEIN CONCENTRATE*, ERYTHRITOL, SUGAR, CREAM, CONTAINS 2% OR LESS OF EGG YOLKS, NATURAL FLAVORS, CORN SYRUP, MONK FRUIT EXTRACT, CARAMELIZED SUGAR, BAKING SODA, SEA SALT, CAROB BEAN GUM, SALT, COCONUT OIL, WATER, SUNFLOWER LECITHIN, SODIUM CITRATE, PECTIN, SOY LECITHIN, GLYCERINE, DISODIUM PHOSPHATE, VITAMIN A PALMITATE, CARAMEL COLOR.
Dietary Information
SEA SALT CARAMEL LOW FAT ICE CREAM, SEA SALT CARAMEL is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 121 calories per 100 grams, SEA SALT CARAMEL LOW FAT ICE CREAM, SEA SALT CARAMEL gets 22% of its calories from protein, 87% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
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