LAURIERI — SEA SALT BRUSCHETTE, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 867 MG | 38% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (38% DV).
About SEA SALT BRUSCHETTE, SEA SALT
Laurieri Sea Salt Bruschette are Italian toasted bread crackers made from wheat flour, olive oil, sunflower oil, sea salt, and brewer's yeast. Per 100 g, they provide 400 calories, 10 g of protein, 73.3 g of carbohydrates, 6.7 g of fat, and 3.3 g of fiber. The dual-oil combination of olive and sunflower oils gives a mild, savory flavor without excessive fat content for a baked cracker. Their crunchy, open-crumb structure makes them suitable for serving with cheeses, dips, charcuterie, or simply on their own. Contains wheat (gluten); suitable for vegetarians. A classic Italian antipasto accompaniment with a short, recognizable ingredient list.
Ingredients
WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, SEA SALT, BREWER S YEAST.
Dietary Information
Notable micronutrients in SEA SALT BRUSCHETTE, SEA SALT include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SEA SALT BRUSCHETTE, SEA SALT gets 10% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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