LINGAYEN, SAUTEED SHRIMP FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 533 MG | 41% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,333 MG | 58% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About SAUTEED SHRIMP FRY
Lingayen Sauteed Shrimp Fry is a Filipino-style shrimp condiment or paste consisting of shrimp sauteed with sugar, salt, vegetable oil, vinegar, and garlic, colored with erythrosine (FD&C Red #3). Per 100 g, it provides 200 calories, 13.3 g protein, 20 g carbohydrates, and 6.7 g fat. The sweet-sour-savory profile is characteristic of Filipino bagoong or alamang-adjacent condiments used to flavor rice dishes, vegetables, and pork preparations. Erythrosine (Red #3) gives the condiment its distinctive pink-red color. Contains shellfish (shrimp). Gluten-free. The 15 g serving size reflects its use as a condiment rather than a primary protein source. Not suitable for those with shellfish allergies or those avoiding artificial food dyes. A niche, culturally specific product available primarily in Filipino and Asian specialty grocery markets.
Ingredients
SHRIMP, SUGAR, SALT, VEGETABLE OIL, VINEGAR, GARLIC, ERYTHROSINE (FD&C RED #3)
Dietary Information
Notable micronutrients in SAUTEED SHRIMP FRY include Sodium, Na (58% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SAUTEED SHRIMP FRY gets 27% of its calories from protein, 40% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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