Know what is on your plate.
LINGAYEN, SAUTEED SHRIMP FRY
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 533 MG | 41% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,333 MG | 58% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About SAUTEED SHRIMP FRY
Lingayen Sauteed Shrimp Fry is a Filipino-style shrimp condiment or paste consisting of shrimp sauteed with sugar, salt, vegetable oil, vinegar, and garlic, colored with erythrosine (FD&C Red #3). Per 100 g, it provides 200 calories, 13.3 g protein, 20 g carbohydrates, and 6.7 g fat. The sweet-sour-savory profile is characteristic of Filipino bagoong or alamang-adjacent condiments used to flavor rice dishes, vegetables, and pork preparations. Erythrosine (Red #3) gives the condiment its distinctive pink-red color. Contains shellfish (shrimp). Gluten-free. The 15 g serving size reflects its use as a condiment rather than a primary protein source. Not suitable for those with shellfish allergies or those avoiding artificial food dyes. A niche, culturally specific product available primarily in Filipino and Asian specialty grocery markets.
Ingredients
SHRIMP, SUGAR, SALT, VEGETABLE OIL, VINEGAR, GARLIC, ERYTHROSINE (FD&C RED #3)
Dietary Information
Notable micronutrients in SAUTEED SHRIMP FRY include Sodium, Na (58% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SAUTEED SHRIMP FRY gets 27% of its calories from protein, 40% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare LINGAYEN, SAUTEED SHRIMP FRY
See how LINGAYEN, SAUTEED SHRIMP FRY compares to other foods in terms of nutrition:
- LINGAYEN, SAUTEED SHRIMP FRY vs Border, FIRE ROASTED RED MEXICAN COOKING SAUCE, FIRE ROASTED
- LINGAYEN, SAUTEED SHRIMP FRY vs Border, MEDIUM GREEN VERDE MEXICAN COOKING SAUCE, MEDIUM GREEN VERDE
- LINGAYEN, SAUTEED SHRIMP FRY vs Border, FIRE ROASTED BOURBON RED MEXICAN COOKING SAUCE, FIRE ROASTED BOURBON RED
- LINGAYEN, SAUTEED SHRIMP FRY vs Lee Kum Kee, GLUTEN FREE SOY SAUCE
More in Oriental, Mexican & Ethnic Sauces
Browse all foods in the Oriental, Mexican & Ethnic Sauces category to compare nutrition facts and find the best options for your diet.