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Butch's Pizza, SAUSAGE, CHEESE, PEPPERONI PIZZA, SAUSAGE, CHEESE, PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 199 MG | 15% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 629 MG | 27% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
- Good source of Sodium, Na (27% DV).
About SAUSAGE, CHEESE, PEPPERONI PIZZA, SAUSAGE, CHEESE, PEPPERONI
Butch pizza with sausage, cheese, and pepperoni on a yeast-risen crust with tomato sauce. A 151g serving has 265 calories, 15.2g protein, 20.5g carbs, 13.3g fat, and 2g fiber, a classic combination pizza with seasoned pork sausage and Italian-style toppings.
Ingredients
CRUST: (FLOUR, WATER, YEAST, SOYBEAN OIL, SALT, SUGAR, AND CALCIUM PROPIONATE), COOKED SAUSAGE (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES), MOZZARELLA CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC), PEPPERONI: (PORK AND BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE B.H.A., B.H.T., CITRIC ACID).
Dietary Information
Notable micronutrients in SAUSAGE, CHEESE, PEPPERONI PIZZA, SAUSAGE, CHEESE, PEPPERONI include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, SAUSAGE, CHEESE, PEPPERONI PIZZA, SAUSAGE, CHEESE, PEPPERONI gets 23% of its calories from protein, 31% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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