Mizkan America, SAUCE, SIX CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 372 MG | 16% |
Nutrition Highlights
- Low in calories with 70 kcal per 100g.
- Very low in fat (1.9g per 100g).
About SAUCE, SIX CHEESE
Ragu's Six Cheese pasta sauce opens with tomato puree and diced tomatoes as the base, then layers in ricotta, aged asiago, romano, and parmesan alongside soybean oil, onions, basil, and garlic. The cheese variety is genuinely diverse, not just one cheese repeated for label appeal. Sugar is added in modest amounts to balance the acidity. Sodium is present as expected for a jarred sauce. Fat is low, protein is modest, and the tomato-to-cheese ratio means this eats like a tomato sauce with savory dairy depth rather than a cream-based sauce.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], SUGAR, RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), ONIONS, SOYBEAN OIL, AGED ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), BASIL, GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, NONFAT MILK, SALT, ENZYMES), SPICES, CITRIC ACID, DEHYDRATED ONIONS, NATURAL FLAVORS.
Dietary Information
SAUCE, SIX CHEESE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 70 calories per 100 grams, SAUCE, SIX CHEESE gets 13% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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