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Lee Kum Kee, SAUCE FOR LEMON CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (30% DV).
About SAUCE FOR LEMON CHICKEN
Lee Kum Kee Sauce for Lemon Chicken is a sweet and tangy cooking sauce made from water, white sugar, corn syrup powder, concentrated lemon juice, salted plum, rice vinegar, and turmeric for color. Per 100g it contains 185 calories, 0g protein, 44.5g carbohydrates, and 0g fat. The salted plum adds a subtle fruity complexity alongside the lemon tartness. This sauce is designed for stir-frying or coating battered fried chicken pieces in the Cantonese restaurant style.
Ingredients
WATER, WHITE SUGAR, CORN SYRUP POWDER, CONCENTRATED LEMON JUICE, SALTED PLUM, RICE VINEGAR, MODIFIED CORN STARCH, SALT, ACID (E330), NATURAL FLAVOUR AND FLAVOURING, ACIDITY REGULATOR (E331), STABILIZER (E415), TURMERIC POWDER
Dietary Information
SAUCE FOR LEMON CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUCE FOR LEMON CHICKEN include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 185 calories per 100 grams, SAUCE FOR LEMON CHICKEN gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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