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SARGENTO, REDUCED FAT SHARP CHEDDAR CHEESE

Cheese Sargento Foods Inc Branded
321 Calories
28.6g Protein
7.1g Carbs
21.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 643mg 28%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0.9g 3%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 893mg 69%
Iron 0mg 0%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 50%
Carbs 7.1g 12%
Fat 21.4g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 893 MG 69%
Iron, Fe 0 MG 0%
Phosphorus, P 536 MG 43%
Potassium, K 89 MG 2%
Sodium, Na 643 MG 28%

Related Foods in Cheese

Food Calories Protein Carbs Fat
Kraft Heinz, FINELY SHREDDED MILD CHEDDAR CHEESE 286 25g 3.6g 21.4g Kraft Heinz, SHREDDED CHEDDAR & MONTEREY JACK CHEESES 357 21.4g 0g 32.1g Kraft Heinz, NATURAL SHREDDED MILD CHEDDAR & MONTEREY JACK CHEESES 393 21.4g 3.6g 32.1g Kraft Heinz, SHREDDED SHARP CHEDDAR CHEESE 393 21.4g 0g 32.1g Kraft Heinz, PIZZERIA NATURAL CHEESE 321 21.4g 3.6g 25g Kraft Heinz, SHREDDED COLBY & MONTEREY JACK CHEESES 393 21.4g 0g 28.6g

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (69% of Daily Value per 100g).
  • Good source of Phosphorus, P (43% DV).
  • Good source of Sodium, Na (28% DV).

About SARGENTO, REDUCED FAT SHARP CHEDDAR CHEESE

Sargento Reduced Fat Sharp Cheddar Cheese is made with pasteurized reduced fat milk and has vitamin A palmitate added to compensate for the fat-soluble vitamin lost in fat reduction. Per 100g: 321 calories, 28.6g protein, 7.1g carbs, and 21.4g fat with 0.9g fiber. The sharp cheddar culture and extended aging process are preserved. Annatto provides the characteristic orange color. Potato starch and cellulose prevent caking, and natamycin controls mold.

Ingredients

REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

SARGENTO, REDUCED FAT SHARP CHEDDAR CHEESE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SARGENTO, REDUCED FAT SHARP CHEDDAR CHEESE include Calcium, Ca (69% DV) , Phosphorus, P (43% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, SARGENTO, REDUCED FAT SHARP CHEDDAR CHEESE gets 36% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SARGENTO, REDUCED FAT SHARP CHEDDAR CHEESE

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