Riviana — ENRICHED EGG NOODLES, POT PIE BOWS NO. 87
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 179 UG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
- Good source of Folate, total (45% DV).
About ENRICHED EGG NOODLES, POT PIE BOWS NO. 87
SAN GIORGIO Pot Pie Bow Egg Noodles are enriched durum wheat pasta made with dried egg yolks and fortified with iron, niacin, and B vitamins. Per 56g dry serving: 375 calories, 14.29g of protein, 67.86g of carbs, 4.46g of fat, and 3.6g of fiber. The bow shape is designed for pot pies and soups but works in any pasta application.
Ingredients
INGREDIENTS: DURUM WHEAT FLOUR; DRIED EGG YOLKS, OR EGGS; NIACIN; FERROUS SULFATE (IRON); THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID.
Dietary Information
Notable micronutrients in ENRICHED EGG NOODLES, POT PIE BOWS NO. 87 include Thiamin (83% DV) , Folate, total (45% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, ENRICHED EGG NOODLES, POT PIE BOWS NO. 87 gets 15% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Riviana — ENRICHED EGG NOODLES, POT PIE BOWS NO. 87
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