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SAMBAL KECAP SWEET SOY CHILI SAUCE

Oriental, Mexican & Ethnic Sauces CAP IBU Branded
400 Calories
20g Protein
20g Carbs
30g Fat
30g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 30g 38%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1,470mg 64%
Total Carbohydrate 20g 7%
Dietary Fiber 30g 107%
Total Sugars 80g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 29%
Carbs 20g 29%
Fat 30g 42%

Minerals

Nutrient Amount % DV
Sodium, Na 1,470 MG 64%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
WOEBER'S, WASABI SAUCE 400 0g 20g 30g B&G — HOT ENCHILADA SAUCE, HOT 25 1.7g 5g 0.8g MILD ENCHILADA SAUCE, MILD 33 1.7g 6.7g 2.2g Empac San Marcos — CHILPOTLE SALSA 67 3.3g 13.3g 1.7g Allied Old English — DAI DAY, ASIAN SESAME GLAZE AND MARINADE 162 5.4g 35.1g 2.7g Harris-Teeter — HARRIS TEETER, TACO SAUCE, MILD 81 0g 16.1g 0g

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (30g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About SAMBAL KECAP SWEET SOY CHILI SAUCE

Cap Ibu Sambal Kecap Sweet Soy Chili Sauce is an Indonesian condiment combining chili, shallot, garlic, sweet soy sauce, fermented shrimp, and vinegar in a complex sweet-spicy-umami profile. The USDA macronutrients appear anomalous at 30 g fiber per 100 g, likely a data entry error. The condiment base includes chili, shallot, garlic, sugar, salt, vinegar, fermented shrimp (terasi), sweet soy sauce (kecap manis), vegetable oil, and potassium sorbate as a preservative. Contains shellfish (fermented shrimp) and soy (sweet soy sauce). Likely contains gluten from sweet soy sauce. This is a table condiment used in Indonesian, Malaysian, and broader Southeast Asian cuisine -- typically served with grilled meats, seafood, tempeh, or tofu. The fermented shrimp element (terasi) provides deep umami that distinguishes this from purely chili-based hot sauces.

Ingredients

CHILI, SHALLOT, GARLIC, SUGAR, SALT, VINEGAR, FERMENTED SHRIMP, SWEET SOY SAUCE, VEGETABLE OIL KALIUM SORBATE

Dietary Information

SAMBAL KECAP SWEET SOY CHILI SAUCE is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SAMBAL KECAP SWEET SOY CHILI SAUCE include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, SAMBAL KECAP SWEET SOY CHILI SAUCE gets 20% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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