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R.A.B. Food, SALTED POTATO CHIPS RIPPLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.9 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
- Good source of Vitamin C, total ascorbic acid (25% DV).
About SALTED POTATO CHIPS RIPPLE
Manischewitz Salted Ripple Potato Chips are made from potatoes, cottonseed oil, and salt. A 21g serving contains 571 calories per 100g, 47.6g carbs, 38.1g fat, and 4.8g protein. A simple three-ingredient chip. Kosher-certified. The ripple cut gives a crunchier texture than flat chips.
Ingredients
POTATOES, COTTONSEED OIL AND SALT.
Dietary Information
Notable micronutrients in SALTED POTATO CHIPS RIPPLE include Sodium, Na (25% DV) , and Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, SALTED POTATO CHIPS RIPPLE gets 3% of its calories from protein, 33% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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