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Wheatless In Seattle, SALTED CARAMEL PUMPKIN CUPCAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 88 MG | 4% |
About SALTED CARAMEL PUMPKIN CUPCAKES
Olivia Superfree Salted Caramel Pumpkin Cupcakes are gluten-free and vegan cupcakes made with sorghum flour, palm oil, coconut milk, pumpkin puree, brown sugar, olive oil, and spices, with powdered cane sugar frosting. A 74g cupcake delivers 351 calories, 1.35g protein, 46g carbs, and 18.9g fat with 1.4g fiber. These suit consumers following gluten-free and vegan diets who want a seasonal pumpkin spice baked good.
Ingredients
POWDERED CANE SUGAR (CORN FREE, VEGAN), SORGHUM FLOUR, PALM OIL, COCONUT MILK (CONSIDERED A TREE NUT), WATER, PUMPKIN PUREE, CANE SUGAR (VEGAN), TAPIOCA STARCH, BROWN SUGAR (VEGAN), OLIVE OIL, VANILLA EXTRACT, SPICES, APPLE CIDER VINEGAR, XANTHAN GUM, BAKING POWDER, BICARBONATE OF SODA.
Calorie Breakdown
At 351 calories per 100 grams, SALTED CARAMEL PUMPKIN CUPCAKES gets 2% of its calories from protein, 52% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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