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SALTED CARAMEL FUDGE

Candy Perry County Cheese Company Branded
405 Calories
2.4g Protein
66.7g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 405
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 548mg 24%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 52.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 66.7g 80%
Fat 14.3g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 548 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About SALTED CARAMEL FUDGE

SALTED CARAMEL FUDGE is a high-calorie food with 405 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 66.7g of carbohydrates, and 14.3g of fat. This food belongs to the Candy category.

Ingredients

SUGAR, CARAMEL (CORN SYRUP, SUGAR, MILK FRUCTOSE, HYDROGENATED COCONUT OIL, BUTTER, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUP, SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, SALT, CREAM (MILK) POWDER, SORBITOL, SEA SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR)

Dietary Information

Notable micronutrients in SALTED CARAMEL FUDGE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 405 calories per 100 grams, SALTED CARAMEL FUDGE gets 2% of its calories from protein, 66% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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