Rudolph — SALT & VINEGAR FLAVORED CHICHARRONES PORK RINDS, SALT & VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Vitamin B-12 | 0.9 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,357 MG | 102% | |
| Selenium, Se | 30 UG | 55% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (102% of Daily Value per 100g).
- Rich source of Selenium, Se (55% of Daily Value per 100g).
- Good source of Vitamin B-12 (36% DV).
About SALT & VINEGAR FLAVORED CHICHARRONES PORK RINDS, SALT & VINEGAR
Rudolph's salt and vinegar flavored chicharrones made with pork rinds, salt, vinegar powder, malic acid, and MSG. A 14g serving delivers 571 calories, 57.1g protein, no carbs, and 32.1g fat. Zero-carb, high-protein pork rinds with a sharp, punchy salt and vinegar flavor from vinegar powder and multiple acids.
Ingredients
PORK RINDS, SALT, MALTODEXTRIN, VINEGAR POWDER (MALTRODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), MALIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, FUMARIC ACID, SUGAR, LESS THAN 0.3% OF SODIUM DIACETATE, SODIUM CITRATE, CITRIC ACID, BHA AND BHT (ANTIOXIDANTS).
Dietary Information
SALT & VINEGAR FLAVORED CHICHARRONES PORK RINDS, SALT & VINEGAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALT & VINEGAR FLAVORED CHICHARRONES PORK RINDS, SALT & VINEGAR include Sodium, Na (102% DV) , Selenium, Se (55% DV) , and Vitamin B-12 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, SALT & VINEGAR FLAVORED CHICHARRONES PORK RINDS, SALT & VINEGAR gets 40% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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