GS1 Ireland — SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (22% DV).
About SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE
SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE is a high-calorie food with 464 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 57.1g of carbohydrates, and 25g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
WHOLE GRAIN CORN FLOUR, VEGETABLE OIL (SUNFLOWER OIL, CORN OIL, AND / OR COTTONSEED OIL), SUGAR, SALT, SPICE, ONION POWDER, FRUCTOSE, GARLIC POWDER, TOMATO POWDER, CORN MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, POTATO MALTODEXTRIN, NATURAL FLAVOR, SPICE AND COLORING (CONTAINS PAPRIKA)
Dietary Information
Notable micronutrients in SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE gets 0% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GS1 Ireland — SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE
See how GS1 Ireland — SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE compares to other foods in terms of nutrition:
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- GS1 Ireland — SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE vs Xochitl — KETTLE STYLE POTATO CHIPS, JALAPENO
- GS1 Ireland — SALSA PICANTE TORTILLA CHIPS, SALSA PICANTE vs World Foods Products — WASABI PEAS
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