Euro — SALAME SOPRESSATA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,821 MG | 79% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About SALAME SOPRESSATA
Citterio Salame Sopressata is a dry-cured Italian sausage made from pork with salt, dextrose, sugar, garlic, spices, and curing agents. A 28g serving provides 321 calories, 25g protein, and 25g fat, with no carbohydrates. Sopressata is coarsely ground compared to standard salami, with a firmer texture and more pronounced pork flavor. It works on charcuterie boards, in panini, or as a pizza topping.
Ingredients
PORK, SALT, DEXTROSE, SUGAR, SPICES, SODIUM ERYTHORBATE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE.
Dietary Information
SALAME SOPRESSATA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALAME SOPRESSATA include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SALAME SOPRESSATA gets 31% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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