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SAKURAAN, INSTANT SOUP

Other Soups SAKURAAN Branded
138 Calories
3.8g Protein
30.6g Carbs
0.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 138
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 30.6g 11%
Dietary Fiber 1.2g 4%
Total Sugars 29.4g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 11%
Carbs 30.6g 88%
Fat 0.3g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 38 MG 2%

Nutrition Highlights

  • Very low in fat (0.3g per 100g).

About SAKURAAN, INSTANT SOUP

Sakuraan instant soup is a Japanese-style sweet red bean soup (shiruko or zenzai style) made from water, sugar, red bean (azuki), salt, sorbitol, and modified starch. At 138 calories per 100 g with 30.62 g of carbohydrates, 3.75 g of protein, and 0.31 g of fat, this is a light, sweet soup. The 1.2 g of fiber comes from the red beans. Sorbitol is used as a humectant and sweetener, contributing to the product's soft, moist character. Modified starch provides thickening for the soup base. This is an instant format of a traditional Japanese dessert soup -- typically served warm and enjoyed as a sweet snack or dessert course. No artificial colors or flavors listed. Suitable for gluten-free and vegan diets based on the listed ingredients. A specialty product best found in Asian grocery stores.

Ingredients

WATER, SUGAR, RED BEAN, SALT, SORBITOL, MODIFIED STARCH

Dietary Information

SAKURAAN, INSTANT SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 138 calories per 100 grams, SAKURAAN, INSTANT SOUP gets 11% of its calories from protein, 89% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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