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Schlotterbeck & Foss, S & F COOKING SAUCES, POT ROAST SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 787 MG | 34% |
Nutrition Highlights
- Low in calories with 74 kcal per 100g.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (34% DV).
About S & F COOKING SAUCES, POT ROAST SAUCE
S and F Pot Roast Sauce from Schlotterbeck and Foss is a ready-to-use cooking sauce built on onions, red wine, chicken stock, tomato puree, carrots, and garlic, with worcestershire and olive oil. Per 61g serving: 74 calories, 2.46g fat, 9.84g carbs, 1.64g protein, and 1.6g fiber. A flavorful base for slow-cooked beef or pork dishes that does not require additional seasoning.
Ingredients
ONIONS, RED WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, GARLIC, HYDROLYZED VEGETABLE PROTEIN (SOY), RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), NATURAL FLAVOR, SPICES, XANTHAN GUM.
Dietary Information
S & F COOKING SAUCES, POT ROAST SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in S & F COOKING SAUCES, POT ROAST SAUCE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 74 calories per 100 grams, S & F COOKING SAUCES, POT ROAST SAUCE gets 9% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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