Giorgio — RUSTIC TUSCAN A BLEND OF DICED PORTABELLA, VEGETABLES & HERBS, RUSTIC TUSCAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 357 MG | 8% | |
| Sodium, Na | 71,429 MG | 3106% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (3106% of Daily Value per 100g).
About RUSTIC TUSCAN A BLEND OF DICED PORTABELLA, VEGETABLES & HERBS, RUSTIC TUSCAN
RUSTIC TUSCAN A BLEND OF DICED PORTABELLA, VEGETABLES & HERBS, RUSTIC TUSCAN is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 10.7g of carbohydrates, and 5.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
INGREDIENTS: MUSHROOMS, ONIONS, GREEN PEPPERS, RED PEPPERS, (GARBANZO BEANS, WATER), WATER, SUN DRIED TOMATOES (TOMATOES, SALT), OLIVE POMACE OIL, CARROTS, CONTAINS 2 PERCENT OR LESS OF SUGAR, GARLIC, SALT, LEMON JUICE CONCENTRATE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), HERB BLEND (DEHYDRATED GARLIC, ROSEMARY, BASIL, BLACK PEPPER, OREGANO, RED PEPPER, SUGAR, DEHYDRATED RED AND GREEN BELL PEPPERS, LEMON PEEL, DEHYDRATED GREEN ONION), BLACK PEPPER, DEHYDRATED GARLIC, PARSLEY FLAKES, AND BASIL.
Dietary Information
Notable micronutrients in RUSTIC TUSCAN A BLEND OF DICED PORTABELLA, VEGETABLES & HERBS, RUSTIC TUSCAN include Sodium, Na (3106% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, RUSTIC TUSCAN A BLEND OF DICED PORTABELLA, VEGETABLES & HERBS, RUSTIC TUSCAN gets 16% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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