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Wegmans Food — RUM PREMIUM ICE CREAM WITH RUM-SOAKED RAISINS

Ice Cream & Frozen Yogurt Wegmans Food Markets, Inc. Branded
248 Calories
4.3g Protein
27.0g Carbs
14.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 8.5g 43%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 50mg 2%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 23.4g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 0.4mg 2%
Potassium 213mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 9%
Carbs 27.0g 59%
Fat 14.2g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Iron, Fe 0.4 MG 2%
Potassium, K 213 MG 5%
Sodium, Na 50 MG 2%

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Kings Super — PREMIUM ITALIAN STRAWBERRY SORBETTO 144 0g 29.7g 2.5g Stater Bros — TRIPLE VANILLA NEAPOLITAN STYLE TRIPLE VANILLA ICE CREAM FEATURING VANILLA, VANILLA BEAN AND FRENCH VANILLA, TRIPLE VANILLA 227 3.0g 24.2g 13.6g Hy-Vee — ROCKY ROAD CHOCOLATE PREMIUM ICE CREAM SWIRLED WITH MARSHMALLOW AND ALMONDS 258 4.6g 30.3g 12.1g Hy-Vee — VANILLA BEAN PREMIUM ICE CREAM 200 3.1g 24.6g 10.8g Hy-Vee — BUTTER PECAN PREMIUM ICE CREAM 246 3.1g 24.6g 13.9g Hy-Vee — VANILLA PREMIUM ICE CREAM 200 3.1g 24.6g 10.8g

About RUM PREMIUM ICE CREAM WITH RUM-SOAKED RAISINS

Wegmans rum raisin premium ice cream made with cream, skim milk, buttermilk, liquid sugar, egg yolks, and a rum raisin base of raisins, rum, corn syrup, and carrageenan. A 141g serving provides 248 calories, 27g carbs, 14.2g fat, and 4.3g protein. A rich, custard-style ice cream with a classic rum-and-raisin flavor that benefits from the egg yolk base.

Ingredients

CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR, RUM RAISIN BASE (RAISINS, WATER, SUGAR, CORN SYRUP, RUM, CARRAGEENAN, XANTHAN GUM), MILK, EGG YOLKS, NATURAL FLAVOR.

Calorie Breakdown

At 248 calories per 100 grams, RUM PREMIUM ICE CREAM WITH RUM-SOAKED RAISINS gets 7% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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