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Finlay Extracts & Ingredients, ROUNDY'S, STEAK SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (49% DV).
About ROUNDY'S, STEAK SAUCE
A classic steak sauce from Roundy's, the grocery store brand, with a tomato and vinegar base and complex seasoning. Per 100g, it provides 67 calories, 0g protein, 13.3g carbohydrates, and 0g fat with no fiber. The sauce combines tomato puree, distilled vinegar, dextrose, raisin paste, lemon juice concentrate, spices and herbs, dried garlic and onion, modified corn starch, and caramel color. Potassium sorbate and sodium benzoate are used as preservatives. Raisin paste contributes body, sweetness, and color depth characteristic of this condiment style. Free from major allergens, gluten, and dairy. Used as a table condiment for grilled meats, burgers, and sandwiches, and as a marinade or cooking sauce for beef dishes.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, DEXTROSE, RAISIN PASTE, SALT, LEMON JUICE CONCENTRATE, SPICES AND HERBS, DRIED GARLIC AND ONION, MODIFIED CORN STARCH,CARAMEL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Dietary Information
ROUNDY'S, STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROUNDY'S, STEAK SAUCE include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, ROUNDY'S, STEAK SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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