Finlay Extracts & Ingredients — ROUNDY'S, EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 384 MG | 17% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (1.6g per 100g).
About ROUNDY'S, EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP
A condensed chicken noodle soup from Roundy's, a private label brand distributed by Finlay Extracts and Ingredients USA. The base is chicken stock with enriched egg noodles and carrots, seasoned with onion powder, garlic powder, and natural flavors. Per 100g (condensed) it provides 64 kcal, 2.4g protein, 10.4g carbohydrates, and 1.6g fat. Umami depth comes from yeast extract, disodium inosinate, and disodium guanylate. Beta carotene adds color. Contains wheat and eggs. When prepared as directed by diluting with water, nutrient values per serving will be roughly halved. A budget-friendly pantry staple for quick soups.
Ingredients
CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, POTATO STARCH, CONTAINS LESS THAN 2% OF: FLAVORING (YEAST EXTRACT, SALT), POTASSIUM CHLORIDE, CHICKEN FAT, SEA SALT, NATURAL FLAVOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SALT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, BETA CAROTENE (FOR COLOR), GARLIC POWDER.
Dietary Information
ROUNDY'S, EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 64 calories per 100 grams, ROUNDY'S, EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP gets 15% of its calories from protein, 65% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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