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Perdue Farms Incorporated — ROTISSERIE SEASONED CARVED CHICKEN BREAST

Cooked & Prepared Perdue Farms Incorporated Branded
127 Calories
22.5g Protein
0g Carbs
2.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 127
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 437mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.5g 45%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.5g 89%
Carbs 0g 0%
Fat 2.8g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Sodium, Na 437 MG 19%

Nutrition Highlights

  • Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
  • Very low in fat (2.8g per 100g).

About ROTISSERIE SEASONED CARVED CHICKEN BREAST

ROTISSERIE SEASONED CARVED CHICKEN BREAST is a moderate-calorie food with 127 calories per 100-gram serving. Its primary macronutrient source is protein, providing 22.5g of protein, 0g of carbohydrates, and 2.8g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF VINEGAR, SOY PROTEIN CONCENTRATE, SALT, DEXTROSE, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, TOMATO POWDER, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), CANOLA OIL, FLAVOR, SPICE, SMOKE FLAVOR, GRILL FLAVOR (FROM VEGETABLE OIL)

Dietary Information

ROTISSERIE SEASONED CARVED CHICKEN BREAST is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 127 calories per 100 grams, ROTISSERIE SEASONED CARVED CHICKEN BREAST gets 71% of its calories from protein, 0% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

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