Big Y — ROTISSERIE CHICKEN POT PIE, ROTISSERIE CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.3 MG | 1% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 235,714 MG | 10248% |
Nutrition Highlights
- Rich source of Sodium, Na (10248% of Daily Value per 100g).
About ROTISSERIE CHICKEN POT PIE, ROTISSERIE CHICKEN
ROTISSERIE CHICKEN POT PIE, ROTISSERIE CHICKEN is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.3g of protein, 20g of carbohydrates, and 14.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
FILLING: (WATER, WHITE CHICKEN MEAT, CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, CHICKEN TYPE BASE [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE {ANTI-CAKING AGENT}], OLIVE POMACE OIL, ROTISSERIE SEASONING [SALT, SUGAR, SPICES (PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE {ANTI-CAKING AGENT}, NATURAL FLAVOR, PAPRIKA OLEORESIN {COLORING AGENT}], BLACK PEPPER, NISIN, POULTRY SEASONING [SPICES], SAGE) CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (WHOLE LIQUID EGGS, WATER).
Dietary Information
Notable micronutrients in ROTISSERIE CHICKEN POT PIE, ROTISSERIE CHICKEN include Sodium, Na (10248% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, ROTISSERIE CHICKEN POT PIE, ROTISSERIE CHICKEN gets 15% of its calories from protein, 33% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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