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General Mills, ROTINI PASTA WITH THREE CHEESE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 823 MG | 36% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (36% DV).
About ROTINI PASTA WITH THREE CHEESE SAUCE
Annie's Homegrown Rotini Pasta with Three Cheese Sauce from General Mills provides 355 calories, 16.13g of protein, and 3.2g of fiber per 62g dry serving, made with organic wheat rotini and a blend of parmesan, ricotta, and cheddar cheeses with butter and cultured whole milk. The three-cheese combination and organic pasta base deliver a protein-rich, flavorful pasta dinner from a dry mix format.
Ingredients
ORGANIC WHEAT ROTINI PASTA, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, NON-ANIMAL ENZYMES), WHEY, RICOTTA CHEESE (WHEY, MILKFAT, NONFAT MILK, LACTIC ACID, SALT), SALT, NONFAT MILK, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, BUTTER, SODIUM PHOSPHATE, NATURAL CHEESE AND BUTTER FLAVOR, CULTURED WHOLE MILK, ORGANIC ONION, WHITE PEPPER, SILICON DIOXIDE FOR ANTICAKING.
Dietary Information
Notable micronutrients in ROTINI PASTA WITH THREE CHEESE SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, ROTINI PASTA WITH THREE CHEESE SAUCE gets 18% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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