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STEFANO FAITA, ROSEE TOMATO SAUCE, ROSEE

Tomatoes STEFANO FAITA Branded
135 Calories
0.8g Protein
9.5g Carbs
10.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 135
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 333mg 14%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0.8g 3%
Total Sugars 4.8g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 4%
Carbs 9.5g 46%
Fat 10.3g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 333 MG 14%

About ROSEE TOMATO SAUCE, ROSEE

Rosee Tomato Sauce from Stefano Faita is a premium Italian-style pasta sauce featuring a combination of cream, crushed tomatoes, and whole peeled Italian tomatoes in a pink or rose-style sauce base. Per 100 ml, it delivers 135 calories, 9.5 g carbohydrates, 10.3 g fat, 0.8 g protein, and 0.8 g fiber. The sauce uses real cream and butter for richness, with corn starch as a thickener. Romano cheese made from pasteurized milk with bacterial culture adds sharp, salty depth to the flavor profile. Lemon juice concentrate and citric acid provide brightness and balance the dairy richness. Fresh aromatics including garlic, basil, parsley, and black pepper season the sauce. Sea salt and a small amount of acidifier round out the formula. A ready-to-use, refrigerator-format tomato cream sauce suited for pasta, gnocchi, and pizza applications.

Ingredients

WATER, CREAM, CRUSHED TOMATOES, ITALIAN WHOLE PEELED TOMATOES [TOMATOES, TOMATO JUICE], CORN STARCH, BUTTER, SEA SALT, ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, ENZYMES], LEMON JUICE CONCENTRATE, GARLIC, BASIL, PARSLEY, BLACK PEPPER, CITRIC ACID [ACIDIFIER].

Calorie Breakdown

At 135 calories per 100 grams, ROSEE TOMATO SAUCE, ROSEE gets 2% of its calories from protein, 28% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.

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