ROSE AND VIOLET FONDANT CREAMS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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These fondant creams, enrobed in dark chocolate, offer a floral-infused treat with rose and violet flavourings. Nutritionally, they are high in calories (1766 per 100g), predominantly from carbohydrates (70.1g) and fat (13.5g), with no protein. The primary ingredients are dark chocolate, sugar, and glucose syrup. As a confectionery item, these creams should be consumed in moderation. Due to their high sugar and fat content, they contribute significantly to daily calorie intake and should be factored into a balanced diet accordingly. They are best enjoyed as an occasional indulgence rather than a staple food.
Ingredients
DARK CHOCOLATE (40%) (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVORING), SUGAR, GLUCOSE SYRUP, WATER, NATURAL ROSE AND VIOLET FLAVOURINGS, COLOURS, BEETROOT RED, ANTHOCYANINS; SPIRULINA EXTRACT, STABILISER: INVERTASE DARK CHOCOLATE CONTAINS COCOA SOLIDS 55% MINIMUM
Calorie Breakdown
At 1,766 calories per 100 grams, ROSE AND VIOLET FONDANT CREAMS gets 0% of its calories from protein, 16% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ROSE AND VIOLET FONDANT CREAMS
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