American Roland Food — ROLAND, SWEET & PEELED RED PIMIENTOS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 46.2 MG | 51% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 238 MG | 10% |
Nutrition Highlights
- Very low in calories (23 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (51% of Daily Value per 100g).
About ROLAND, SWEET & PEELED RED PIMIENTOS
Sweet and peeled red pimientos from Roland, produced by American Roland Food. Whole sweet red pimiento peppers are packed in water, salt, and citric acid. Per 100g: 23 kcal, 0.8g protein, 3.9g carbohydrate, 0g fat, 0.8g fiber. Very low in calories. Red pimientos have a mild, sweet flavor without significant heat. Suitable for vegetarian and vegan diets. Gluten-free. Used as a stuffing for olives, in pimento cheese, potato salad, pasta salads, or as a garnish. The peeled preparation makes them soft and ready to use without additional prep. Roland is a specialty food importer with wide distribution in US restaurant supply and specialty grocery channels.
Ingredients
WHOLE SWEET RED PIMIENTOS, WATER, SALT, CITRIC ACID.
Dietary Information
ROLAND, SWEET & PEELED RED PIMIENTOS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ROLAND, SWEET & PEELED RED PIMIENTOS include Vitamin C, total ascorbic acid (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 23 calories per 100 grams, ROLAND, SWEET & PEELED RED PIMIENTOS gets 13% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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