American Roland Food, ROLAND, MARINATED RED PEPPER STRIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About ROLAND, MARINATED RED PEPPER STRIPS
Marinated red pepper strips from Roland (American Roland Food LLC) prepared from red peppers pickled in a simple brine of water, vinegar, sugar, and salt. Per 100g they provide approximately 36 calories, 0g protein, 7.1g carbs, and 0g fat, with 0g fiber. A very low-calorie, fat-free condiment and ingredient. Naturally gluten-free, dairy-free, and vegan. The sweet-acid brine gives the peppers a mellow flavor compared to fresh roasted peppers. Versatile as a pizza topping, sandwich filling, antipasto component, or salad ingredient. The five-ingredient formulation reflects a straightforward preservation method without artificial additives. Roland imports a wide variety of specialty European and global food products.
Ingredients
RED PEPPERS, WATER, VINEGAR, SUGAR, SALT.
Dietary Information
ROLAND, MARINATED RED PEPPER STRIPS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ROLAND, MARINATED RED PEPPER STRIPS include Vitamin C, total ascorbic acid (48% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, ROLAND, MARINATED RED PEPPER STRIPS gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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