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American Roland Food, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND
Roland Tamarind Balsamic Glaze from American Roland Food LLC is a thickened sauce made from balsamic vinegar of Modena, sugar, and natural tamarind flavor. Each 15ml serving provides 267 calories per 100g and 66.67g carbs with no fat, making it a sweet-tangy drizzle for salads, meats, and grilled vegetables.
Ingredients
BALSAMIC VINEGAR OF MODENA, SUGAR, DEHYDRATED GLUCOSE SYRUP, NATURAL TAMARIND FLAVOR, MODIFIED CORN STARCH, XANTHAN GUM STABILIZER.
Dietary Information
ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare American Roland Food, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND
See how American Roland Food, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND compares to other foods in terms of nutrition:
- American Roland Food, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND vs BALSAMIC VINEGAR OF MODENA
- American Roland Food, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND vs Alanric Food Distributors, AGED BALSAMIC VINEGAR OF MODENA, AGED BALSAMIC
- American Roland Food, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND vs Lucini Italia, SAVORY FIG ARTISAN VINEGAR, SAVORY FIG
- American Roland Food, ROLAND, BALSAMIC GLAZE, TAMARIND, TAMARIND vs Isola Imports, BALSAMIC VINEGAR OF MODENA
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