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Kraft Heinz, ROASTED TURKEY RICH & SAVORY SIGNATURE GRAVY, ROASTED TURKEY RICH & SAVORY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of Sodium, Na (28% DV).
About ROASTED TURKEY RICH & SAVORY SIGNATURE GRAVY, ROASTED TURKEY RICH & SAVORY
Heinz Roasted Turkey Rich and Savory Signature Gravy is a ready-to-heat turkey gravy made from turkey broth, milk, butter, cream, and dried herbs including rosemary, thyme, sage, and black pepper. A 60g serving delivers 67 calories, 1.7g of protein, 5g of carbohydrate, and 4.2g of fat. The addition of red wine vinegar gives it a slight complexity that distinguishes it from plain pan-drippings style gravies. Heat in a saucepan over medium heat, stirring frequently, and serve over sliced turkey, mashed potatoes, or stuffing.
Ingredients
TURKEY BROTH, MILK, ROASTED TURKEY BASE (TURKEY, SALT, MALTODEXTRIN, NATURAL FLAVOR [CONTAINS CELERY], TURKEY FAT, DRIED ONION, CANE SUGAR, SPICE, CARAMEL COLOR), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CREAM, RED WINE VINEGAR, SEA SALT, SUGAR, DRIED SPICES (ROSEMARY, THYME, SAGE, BLACK PEPPER), NATURAL FLAVOR, SALT, TURKEY FAT, DRIED ONION, DRIED GARLIC.
Dietary Information
Notable micronutrients in ROASTED TURKEY RICH & SAVORY SIGNATURE GRAVY, ROASTED TURKEY RICH & SAVORY include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, ROASTED TURKEY RICH & SAVORY SIGNATURE GRAVY, ROASTED TURKEY RICH & SAVORY gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is lower than most foods and comparable to fruits and vegetables.
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