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Independent Marketing Alliance, ROASTED TURKEY GRAVY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
About ROASTED TURKEY GRAVY
Culinary Secrets Roasted Turkey Gravy is a ready-to-use jarred gravy made from roasted dark turkey meat, chicken fat, modified food starch, and a blend of turkey broth, autolyzed yeast, soy sauce solids, and caramel color for a deep savory flavor. Per 61g serving: 57 calories, 1.64g protein, 4.92g carbs, and 3.28g fat. Heat and pour over carved turkey, mashed potatoes, or stuffing without making gravy from scratch.
Ingredients
WATER, ROASTED DARK TURKEY MEAT, FOOD STARCH-MODIFIED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FAT, SALT AND LESS THAN 1% OF THE FOLLOWING: DEHYDRATED TURKEY MEAT, DEHYDRATED TURKEY BROTH, TURKEY FAT (CONTAINS TOCOPHEROLS), SUGAR, NONFAT DRY MILK, SOY FLOUR, CORNSTARCH, AUTOLYZED YEAST EXTRACT, TORULA YEAST, LIPOLYZED BUTTER OIL, ASCORBIC ACID, NATURAL FLAVORINGS, FLAVORING (CONTAINS CANOLA OIL), MALTODEXTRIN, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), LACTIC ACID, CALCIUM LACTATE, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, TURMERIC, OLEORESIN PAPRIKA, FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Dietary Information
ROASTED TURKEY GRAVY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 57 calories per 100 grams, ROASTED TURKEY GRAVY gets 12% of its calories from protein, 35% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.
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