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ROASTED TURKEY GRAVY

Gravy Mix Huxtable's Kitchen, Inc. Branded
41 Calories
1.6g Protein
4.9g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 574mg 25%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 18%
Carbs 4.9g 55%
Fat 2.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 574 MG 25%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (25% DV).

About ROASTED TURKEY GRAVY

ROASTED TURKEY GRAVY is a low-calorie food with 41 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 4.9g of carbohydrates, and 2.5g of fat. This food belongs to the Gravy Mix category.

Ingredients

WATER, CORN STARCH, TURKEY BASE (ROASTED TURKEY MEAT INCLUDING TURKEY JUICES, YEAST EXTRACT, DRIED POTATO, TURKEY FAT, NATURAL FLAVOR), SALTED BUTTER (CREAM, SLAT), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SEA SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR DRIED WHEY, FLAVORINGS, TURMERIC [COLOR]), RICE FLOUR, SEA SALT, SPICES.

Dietary Information

ROASTED TURKEY GRAVY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED TURKEY GRAVY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 41 calories per 100 grams, ROASTED TURKEY GRAVY gets 16% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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