George DeLallo — ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 128.6 MG | 143% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Vitamin C, total ascorbic acid (143% of Daily Value per 100g).
About ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC
DeLallo Roasted Red and Yellow Peppers in Olive Oil with Garlic provide 89 calories per 28g serving, with 7.1g of carbs, 5.4g of fat, and 3.6g of fiber. Made from roasted red and yellow peppers, water, olive oil, garlic, salt, sugar, citric acid, and calcium chloride. The roasting and olive oil give a sweet, smoky, slightly charred flavor. Use as a topping for sandwiches, pizza, pasta, or charcuterie boards.
Ingredients
RED & YELLOW PEPPERS, WATER, OLIVE OIL, GARLIC, SALT, SUGAR, CITRIC ACID, CALCIUM CHLORIDE.
Dietary Information
Notable micronutrients in ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC include Vitamin C, total ascorbic acid (143% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC gets 0% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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