ROASTED PEPPERS BRUSCHETTA TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 78 MG | 87% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
- Rich source of Vitamin C, total ascorbic acid (87% of Daily Value per 100g).
About ROASTED PEPPERS BRUSCHETTA TOPPING
ROASTED PEPPERS BRUSCHETTA TOPPING is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.4g of protein, 3.2g of carbohydrates, and 21.2g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
ROASTED PEPPERS, SUNFLOWER SEED OIL, SALT, WINE VINEGAR, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, MARJORAM.
Dietary Information
ROASTED PEPPERS BRUSCHETTA TOPPING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED PEPPERS BRUSCHETTA TOPPING include Vitamin C, total ascorbic acid (87% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, ROASTED PEPPERS BRUSCHETTA TOPPING gets 1% of its calories from protein, 6% from carbohydrates, and 94% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ROASTED PEPPERS BRUSCHETTA TOPPING
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