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MANTOVA, ROASTED PEPPERS BRUSCHETTA TOPPING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 78 MG | 87% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
- Rich source of Vitamin C, total ascorbic acid (87% of Daily Value per 100g).
About ROASTED PEPPERS BRUSCHETTA TOPPING
A ready-to-spread bruschetta topping from MANTOVA made with fire-roasted peppers in sunflower seed oil and extra-virgin olive oil, seasoned with garlic, basil, marjoram, wine vinegar, and salt. Per 100 g it provides 204 calories, 0.4 g protein, 3.2 g carbohydrates, and 21.2 g fat, with 1 g fiber. The high fat content is driven by the oil base rather than saturated fat from animal sources, with extra-virgin olive oil contributing monounsaturated fats. The wine vinegar and herbs give a Mediterranean character suited for bruschetta, antipasto, sandwiches, or as a pasta component. Naturally gluten-free and vegan. A simple condiment with recognizable whole-food ingredients and no artificial additives.
Ingredients
ROASTED PEPPERS, SUNFLOWER SEED OIL, SALT, WINE VINEGAR, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, MARJORAM.
Dietary Information
ROASTED PEPPERS BRUSCHETTA TOPPING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED PEPPERS BRUSCHETTA TOPPING include Vitamin C, total ascorbic acid (87% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, ROASTED PEPPERS BRUSCHETTA TOPPING gets 1% of its calories from protein, 6% from carbohydrates, and 94% from fat. This is moderately high, similar to many cooked grains and dairy products.
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