Giorgio — ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY, ROASTED GARLIC & BLACK PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.9 MG | 67% | |
| Niacin | 5.4 MG | 34% | |
| Pantothenic acid | 1.2 MG | 25% | |
| Vitamin B-6 | 0.2 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 684 MG | 15% | |
| Sodium, Na | 561 MG | 24% | |
| Copper, Cu | 0.5 MG | 58% | |
| Selenium, Se | 26 UG | 47% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (24% DV).
- Rich source of Copper, Cu (58% of Daily Value per 100g).
- Good source of Selenium, Se (47% DV).
- Rich source of Riboflavin (67% of Daily Value per 100g).
About ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY, ROASTED GARLIC & BLACK PEPPER
Savory Wild's Portabella Jerky seasons meaty portabella mushrooms with tamari, brown sugar, white wine vinegar, garlic, paprika, and black pepper, then dehydrates them. The result is chewy, savory, and genuinely high in fiber relative to its size. Psyllium appears as a binder. Protein is moderate and comes entirely from the mushrooms and soy in the tamari. Fat is low. The sugar from the brown sugar glaze is noticeable on the ingredient list but the overall profile is far leaner than pork jerky.
Ingredients
PORTABELLA MUSHROOMS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR AND LACTIC ACID), LIGHT BROWN SUGAR, WHITE WINE VINEGAR, DEHYDRATED ONION, GARLIC, EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, PAPRIKA, BLACK PEPPER, PSYLLIUM.
Dietary Information
ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY, ROASTED GARLIC & BLACK PEPPER is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY, ROASTED GARLIC & BLACK PEPPER include Riboflavin (67% DV) , Copper, Cu (58% DV) , Selenium, Se (47% DV) , Niacin (34% DV) , and Pantothenic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY, ROASTED GARLIC & BLACK PEPPER gets 25% of its calories from protein, 80% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Giorgio — ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY, ROASTED GARLIC & BLACK PEPPER
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