Terra Cotta Pasta, ROASTED GARLIC ALFREDO SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 208 MG | 16% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 542 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About ROASTED GARLIC ALFREDO SAUCE
Terra Cotta Pasta Co Roasted Garlic Alfredo Sauce is made with cream, romano cheese, olive oil, vegetable stock, and Italian parsley. Per 120ml serving: 133 calories, 6.67g protein, 5.83g carbs, and 9.17g fat. A refrigerated, restaurant-style Alfredo that works over fettuccine, gnocchi, or as a base for chicken and pasta bakes.
Ingredients
VEGETABLE STOCK, CREAM, ROMANO CHEESE, ULTRA CRETE (MODIFIED WHEAT FLOUR, NIACIN, IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, ITALIAN PARSLEY, SPICES.
Dietary Information
Notable micronutrients in ROASTED GARLIC ALFREDO SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, ROASTED GARLIC ALFREDO SAUCE gets 20% of its calories from protein, 18% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.
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