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Know what is on your plate.

Conroy, ROASTED CHIPOTLE SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Conroy Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

643 Calories
0g Protein
7.1g Carbs
71.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 7.1g 9%
Fat 71.4g 91%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 643
% Daily Value*
Total Fat 71.4g 92%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 571mg 25%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About ROASTED CHIPOTLE SAUCE

Beano's roasted chipotle sauce is a mayo-style condiment with chipotle peppers, soybean oil, egg yolks, vinegar, and spices. A 14g serving has 643 calories per 100g, with 71.43g of fat and 7.14g of carbs. Used as a spread or dipping sauce, it adds smoky heat to sandwiches, burgers, and grilled meats. Best used sparingly given the high fat content.

Ingredients

SOYBEAN OIL, DISTILLED VINEGAR AND WATER, EGG YOLKS, CORN SYRUP, CHIPOTLE PEPPERS, MODIFIED CORN STARCH, SPICES, SALT, PAPRIKA, GROUND RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Dietary Information

Notable micronutrients in ROASTED CHIPOTLE SAUCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 643 calories per 100 grams, ROASTED CHIPOTLE SAUCE gets 0% of its calories from protein, 4% from carbohydrates, and 100% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Conroy, ROASTED CHIPOTLE SAUCE

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