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Mondelez, RITZ CRACKERS BACON 1X13.25 OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 781 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About RITZ CRACKERS BACON 1X13.25 OZ
Ritz Bacon crackers start from the classic Ritz base of enriched wheat flour, canola and palm oils, and sugar, then add torula yeast, spices including black pepper, onion powder, and garlic powder to build the bacon-adjacent flavor. No actual bacon appears in the ingredient list. High fructose corn syrup and maltodextrin are present alongside leavening agents and soy lecithin. The result is a savory-leaning snack cracker with a familiar buttery snap and a seasoned finish that gestures at smokiness without relying on meat. Fat and refined carbohydrates dominate the nutrition profile.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, TORULA YEAST, SPICES (INCLUDES BLACK PEPPER), ONION POWDER, NATURAL FLAVOR, SOY LECITHIN, GARLIC POWDER, NATURAL SMOKE FLAVOR.
Dietary Information
Notable micronutrients in RITZ CRACKERS BACON 1X13.25 OZ include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, RITZ CRACKERS BACON 1X13.25 OZ gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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